Best Ever Chicken

What You Need

6-8 pieces chicken, floured and placed in 9×13 pan
2 cups hot water
1 tsp. Gourmet Chicken Bouillon
1 bay leaf
Onion salt to taste
Mushrooms (just basic everyday mushrooms)
1/4 tsp. thyme
3/4 cup heavy cream

How To Make The Best Ever Chicken:
Dissolve bouillon in water and add the bay leaf, onion salt and mushrooms. Pour over chicken. Cover and bake at 350° for 2 hours. Fifteen minutes before it is done, add thyme and cream and finish baking uncovered.